Bottom Line: Pretty good!
Chili goes with skiing like, um, cheese and onions go with chili. And there is a whole range of quality that you'll find on the mountain.
The Grist Mill is a bar and restaurant on the Killington Access Road that serves a pretty good bowl of what they call "black bean chili." And while I like kidney beans in my chili, this dish works. You definitely get the taste of black beans in a meaty, moderately wet chili. The chili is served in a small soup crock, with a topping of cheddar which has been toasted under the broiler. (Like french onion soup.)
Good stuff.
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